Food strainers can be used for even more than getting that pesky water from the pasta noodles. They could help you produce fancy sauces and desserts, as well as thin watery soups. Read on to learn a few of the easy tricks you can use to take full advantage of your food strainer.
There exists a difference between a strainer and a colander. A colander is the thing that you almost certainly already have. It has handles and sits with your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and it has smaller sized perforations than a colander. They are utilized to make a number of culinary goodies!
If you have to separate the pulp in the liquid of fruits and vegetables, the strainer can be your go-to utensil. After tomatoes have already been blanched, drop them into your strainer and make use of a sizable spoon to press all the liquid out of them. You now have tomato sauce that came out and crushed tomatoes within the strainer.
Separating berry seeds and skins from other juice has long been a tricky job. Having a food strainer it is very simple, just follow the same steps discussed for the tomatoes above. If you hate lemon seeds, convey a Best Strainer on top of wherever you’re squeezing the lemon to trap any seeds which may drop out.
These are just a small number of the uses of food strainers. They are incredibly handy tools, but many people often overlook them. Keep one in your kitchen where you can notice and it will have more use than you think!
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