Life from the Colonial era was different your as we know it today, and meals are a primary demonstration of how everything has changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there weren’t any food markets to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruits and vegetables.
People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices near the fire then powder them, to use in traditional foods recipes.
This can be obviously different to the life we understand today. For individuals, it is easy to head as a result of a shop and pick up convenience foods and readymade meals. If you compare what we eat to the Colonial diet however, so as to most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them over a wire rack.
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