Most of us have seen the commercials: a happy family gathers together within a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings produce the impression that the companies behind these ads worry about general well-being and happiness. Speculate many secretly- filmed documentaries have shown, the horrors experienced by the birds who turn out on our dinner tables are almost unimaginable.
Modern advantages of food Security doesn’t look very modern. It seems barbaric. And it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they are taken out of their shells, the horrors begin. Newly hatched the male is hand selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is really as legal as it is unethical. Hundreds of thousands of chicks meet this atrocious fate every day. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments where they live in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and fresh air. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the tens of thousands into warehouses. The chicks are shown artificial growth hormones that cause their bodies’ development to outpace the expansion of their legs, and for that reason, they are often not able to walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves out of frustration. This debeaking often ends in severe, chronic pain to the animals. Lots of people are also be subject to an exercise called “force molting” that involves starving the birds-sometimes not giving them for up to two weeks-in to shock their own health into another egg laying cycle. Once egg production drops, they may be immediately shipped off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to really make it a criminal offence to secretly operate cameras within their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films the public has become mindful of the terrible conditions by which commercially “farmed” chickens live and the inhumane means by that they can die. So the next time the thing is some of those commercials on TV, a lot of the through the happy family propaganda. Behind the scenes is a horrifying reality that people companies wouldn’t like you to definitely find out about.
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