We’ve all seen the commercials: a cheerful family gathers together in the sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression that the companies behind these ads worry about general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors gone through by the birds who wind up on our dinner tables are almost unimaginable.
Modern issues in food security doesn’t look very modern. It looks barbaric. And it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they have been removed from their shells, the horrors begin. Newly hatched males are personally selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is really as legal because it is unethical. Thousands of chicks meet this atrocious fate every day. For that females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are come to environments where they live in impossibly crowded conditions and they are deprived of ordinary pleasures of existence like sunlight and clean air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the tens of thousands into warehouses. The chicks receive artificial growth hormones that induce their bodies’ development to outpace the development with their legs, and as a result, they are generally struggling to walk or move by the time they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they really won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain to the animals. Lots of people are also be subject to an exercise called “force molting” which involves starving the birds-sometimes not feeding them for up to two weeks-in order to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped away and off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it an offence to secretly operate cameras of their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films how the public is now alert to the terrible conditions through which commercially “farmed” chickens live along with the inhumane means by that they can die. So the very next time the thing is that one of those commercials in the news, do not be deceived through the happy family propaganda. Under the surface can be a horrifying reality that people companies don’t want you to definitely learn about.
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