Life inside the Colonial era was unique to life as you may know it today, and meals are a leading illustration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no supermarkets to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegetables and fruit.
People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices at the fire and after that powder them, to work with in AfroCaribean Cuisine recipes.
This is obviously unique on the life we understand today. For all of us, you can actually head as a result of a store and pick-up convenience foods and readymade meals. In case you compare what we eat on the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them over a wire rack.
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