Classic Colonial Quality recipes

Life in the Colonial era was different your to be sure it today, and meals are a prime demonstration of how everything has changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were created over completely from scratch.


They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.

People living close to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They’d dry spices at the fire and then powder them, to make use of in authentic traditional cuisine recipes.

This can be obviously different on the life we know today. For all of us, it is easy to head as a result of a store and pick-up convenience foods and readymade meals. Should you compare our diet on the Colonial diet however, you will see that many of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at a time, onto a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them on a wire rack.
More details about authentic traditional cuisine see this popular resource: click for more

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