Life inside the Colonial era was very different alive as we know it today, and meals are an excellent demonstration of how important things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there weren’t any grocery stores to create life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegetables and fruit.
People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices close to the fire and then powder them, to use in authentic traditional cuisine recipes.
That is obviously very different towards the life we understand today. For people, you can actually head right down to the store and get convenience foods and readymade meals. In case you compare our diet towards the Colonial diet however, you will find that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at a time, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them on the wire rack.
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