Classic Colonial Quality recipes

Life in the Colonial era was different one’s we all know it today, and your meals are a primary example of how everything has changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were created over completely from scratch.


They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process there weren’t any grocery stores to produce life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.

People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices near the fire after which powder them, to work with in traditional foods recipes.

This can be obviously different to the life we all know today. For all of us, it is easy to head right down to the shop and pick-up convenience foods and readymade meals. Should you compare what we eat to the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them with a wire rack.
Check out about traditional foods go to this useful webpage: learn here

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