Basic Colonial Recipes

Life from the Colonial era was very different your as you may know it today, and meals are an excellent demonstration of how everything has changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were created on your own.


They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process where there were no food markets to make life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruit and veggies.

People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They might dry spices at the fire and after that powder them, to use in authentic traditional cuisine recipes.

This really is obviously very different for the life we understand today. For people, you can actually head down to a store and grab convenience foods and readymade meals. In the event you compare what we eat for the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at any given time, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them on a wire rack.
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