Vintage Colonial Recipes

Life inside the Colonial era was completely different to life as you may know it today, and meals are a leading instance of how important things have changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were made yourself.


They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process where there were no supermarkets to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegatables and fruits.

People living towards the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They will dry spices nearby the fire and then powder them, to use in colonial foods recipes.

This really is obviously completely different towards the life we understand today. For people, it is easy to head right down to a store and grab convenience foods and readymade meals. If you compare our diet towards the Colonial diet however, so as to most of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them over a wire rack.
To get more information about colonial foods take a look at this webpage: look at here now

Leave a Reply