Life in the Colonial era was different one’s as we know it today, and meals are a leading demonstration of how things have changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process there weren’t any grocers to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.
People living towards the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices at the fire after which powder them, to make use of in colonial foods recipes.
That is obviously different to the life we know today. For people, you can easily head right down to the store and pick-up convenience foods and readymade meals. In case you compare our diet to the Colonial diet however, you will see that most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful during a period, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them on the wire rack.
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