Young debutantes were a magnificent vision in the sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses during the day and made their grand entrance at the Queen Charlotte Ball.
The affluent young women and their dapper partners looked resplendent as they arrive at the Royal Horseguards Hotel inside london.
The pinnacle event inside the London Season, the ball sees young women – from aristocratic, wealthy or famous families – gather together to enjoy a sumptuous feast, the finest champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just for the well-to-do.
Steeped in history, the London Season was formed over 200 years ago in the event the custom of returning to London at the end of the hunting season was celebrated rich in Casino tycoon daughter.
The current band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 in the dresses were created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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