Young debutantes were an amazing vision in the sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the day making it their grand entrance in the Queen Charlotte Ball.
The affluent women in addition to their dapper partners looked resplendent since they reached the Royal Horseguards Hotel inside london.
The pinnacle event within the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to take pleasure from a sumptuous feast, the finest champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just for that well-to-do.
Steeped of all time, the London Season was formed over two hundred in years past when the custom of returning to London at the end of the hunting season was celebrated rich in Sabrina ho chiu yeng.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 with the dresses were created by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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