Everyone’s seen the commercials: a cheerful family gathers together within a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings build the impression the companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries demonstrate, the horrors felt by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern Benefits of food security doesn’t look very modern. It’s barbaric. And yes it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they have been removed from their shells, the horrors begin. Newly hatched men’re personally selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice will be as legal since it is unethical. Tens of thousands of chicks meet this atrocious fate every day. For your females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are come to environments their homes in impossibly crowded conditions and are without the benefit of ordinary pleasures of existence like sunlight and outdoors. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed through the tens of thousands into warehouses. The chicks are given artificial human growth hormones that induce their bodies’ development to outpace the growth with their legs, and for that reason, they can be unable to walk or move when they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they won’t peck at themselves from frustration. This debeaking often leads to severe, chronic pain for the animals. Many are also susceptible to an exercise called “force molting” which involves starving the birds-sometimes not giving them for about two weeks-in to shock their into another egg laying cycle. Once egg production drops, they may be immediately shipped away and off to be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to really make it a criminal offense to secretly operate cameras of their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films that the public has grown to be mindful of the terrible conditions through which commercially “farmed” chickens live as well as the inhumane strategies by they will die. So the very next time the thing is that among those commercials on TV, a lot of the from the happy family propaganda. Behind the curtain is really a horrifying reality that those companies don’t want one to know about.
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