Espresso coffee is the most consumed and well-known in Italy.
It turned out born in Turin in 1884, following the invention with the machine to generate it. Originally patented by Angelo Moriondo and then protected by a global patent by registering in Paris on October 23, 1885.
In 1901, the device ended up being perfected through the engineer Luigi Bezzera along with the technical improvements made were also paid by a patent.
In 1905 the patent was then acquired by Desiderio Pavoni who founded “La Pavoni” and commenced production in series in a smaller workshop in via Parini in Milan.
Making coffee marketplace :
The espresso is really a beverage obtained by percolation of trouble under time limits (9 or even more atmospheres), approximately 25 seconds passing through a layer of coffee (about 6-7 g) toasted, ground and pressed.
From the passage with the powder of coffee, the river pressure runs out and also the drink is released at atmospheric pressure.
This preparation method enables the extraction of gear that give to the coffee in the cup unique characteristics when it comes to cream, aroma, body and aftertaste.
Very important is the freshness in the toasted mixture. In practical terms, the most fragrance of the espresso is obtained by grinding the grains at the time.
Brewing method Espresso
Even the cup possesses its own importance: no more than 30 ml, a conical shape that enables you to accurately observe the stop by how much drink and also the cup thickness that helps keep the espresso temperature relatively constant. Of course, the cup should be hot already before use, for that reason, cups from the cafeterias are put higher than the machine, enclosed in a cloth napkin.
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