Espresso coffee is regarded as the consumed and well-known in Italy.
It absolutely was born in Turin in 1884, following the invention of the machine to create it. Originally patented by Angelo Moriondo and later on paid by a major international patent by registering in Paris on October 23, 1885.
In 1901, the machine ended up being perfected with the engineer Luigi Bezzera and also the technical improvements made were also covered by a patent.
In 1905 the patent was then acquired by Desiderio Pavoni who founded “La Pavoni” and began production in series in a smaller workshop in via Parini in Milan.
Making coffee marketplace :
The espresso is often a beverage obtained by percolation of trouble under time limits (9 or even more atmospheres), approximately 25 seconds passing by having a layer of coffee (about 6-7 g) toasted, ground and pressed.
Inside the passage over the powder of coffee, water pressure finishes and the drink happens at atmospheric pressure.
This preparation method allows the extraction of substances giving for the coffee within the cup unique characteristics with regards to cream, aroma, body and aftertaste.
So very important could be the freshness of the toasted mixture. In practical terms, the absolute maximum fragrance of the espresso is obtained by grinding the grains back then.
Brewing method Espresso
Even cup possesses its own importance: at most 30 ml, a conical shape that allows you to accurately view the stop by the quantity of drink and also the cup thickness that assists maintain the espresso temperature relatively constant. Obviously, the cup will have to be hot already before use, because of this, cups from the cafeterias are placed across the machine, enclosed in a cloth napkin.
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