Pizza is a well-liked and tasty dish that is certainly created from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the amount of ways you can make pizza is nearly endless using a number of ingredients, some pizza recipes, along with your own imagination.
All sorts of pizza begin with the camp or the crust, that may be produced from different types of flour like white and whole-wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape then baked within the oven on baking sheets or on pizza stones for an authentic tasting crust.
Sauce for pizza needs to be tomato based then seasoned with all the seasonings that you pick. An ideal pizza sauce is one that is certainly just the right consistency, neither to watery nor too thick. Some people prefer a tangier sauce and some as their pizza sauce to be a bit sweeter. Experiment with varying amounts of seasonings to get the balance you like essentially the most.
Toppings for pizza are normally a mix of vegetables and meats with mushrooms and pepperoni being at the top list in terms of popularity. Other toppings to take into consideration in making delivery include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
Last, and surely not least is perhaps the very best a part of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you might be certainly not limited this type of cheese as there are a lot of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high heat for around 7 minutes or until it is no longer pink and cooked through. Drain the grease and put the cooked beef within a bowl.
In the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for around A few minutes or before onions are soft.
Add the beef towards the skillet combined with cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and reveal each portion of dough in to a smaller circle, about 6 or 7 inches in diameter.
Put the pizza dough on the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for around Ten mins or before crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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