Pizza is a well-liked and attractive dish which is made of four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the volume of techniques to make pizza is virtually endless employing a number of ingredients, some pizza recipes, along with your own imagination.
All types of pizza begin with the base or crust, that may be produced from several types of flour including white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked from the oven on baking sheets or on pizza stones to have an authentic tasting crust.
Sauce for pizza needs to be tomato based then seasoned using the seasonings of your liking. The perfect pizza sauce is but one which is the ideal consistency, neither to watery nor too thick. Some people prefer a tangier sauce although some like their pizza sauce to become bit sweeter. Test out varying numbers of seasonings to discover the balance you prefer one of the most.
Toppings for pizza are usually a mix of vegetables and meats with mushrooms and pepperoni coming to the top of the list when it comes to popularity. Other toppings to take into account for making pizza taglio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
Last, but certainly not least is in all likelihood the best portion of pizza, the cheese. In a traditional sense, the cheese preferred by making pizza is most surely mozzarella. However, you might be not necessarily limited this kind of cheese because there are plenty of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Steps to make It
Preheat the oven to 500 degrees Fahrenheit.
In a nonstick skillet, cook the beef over medium to high temperature approximately 7 minutes or until go for longer pink and cooked through. Drain the grease and place the cooked beef in the bowl.
Within the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook approximately 5 minutes or prior to the onions are soft.
Add some beef to the skillet along with the cup of pasta sauce and simmer on the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each area of dough in a small to medium sized circle, about 6 inches across.
Put the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake approximately Ten minutes or prior to the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
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